Trusted Scottish & Borders Suppliers

At MenuLab, we work closely with        hospitality businesses across the Borders and Scotland.

To help clients source reliable, consistent              and cost-effective ingredients,             we  highlight suppliers who are widely trusted in the industry.

These are not paid partnerships — simply suppliers our clients commonly use and who provide strong yield, clear allergen data and dependable delivery.

🌿 Fresh Produce

• George Anderson (Veg Merchants) – Trusted Scottish-wide produce with competitive pricing and strong seasonal availability.
• Borders-local fruit & veg wholesalers – Ideal for small independent kitchens needing flexible orders and good relationships.

🥩 Meat & Poultry

• Campbells Prime Meat – Consistent spec, yield and GP-focused delivery Scotland-wide, including the Borders.
• Braehead Foods – High-quality, premium products ideal for bistros, gastropubs and hotels.

🐟 Fish & Seafood

• Campbells Seafood Division – Daily Scottish landings with accurate weights and good consistency.

🍞 Bakery & Desserts

• Stuarts Bakers
• Bells of Lazenby
• Brakes / Bidfood bakery lines – Reliable, easy allergen information.

📦 Dry Goods, Frozen & Ambient

• Brake Brothers (Brakes Scotland) – Vast range with strong allergen labelling.
• Bidfood Scotland – Excellent for cost-based menus and consistent supply.
• Booker / Makro – Perfect for smaller independents needing pay-as-you-go flexibility.
• Lomond Foods – Great for Scottish and specialist ingredients.

🍽 Packaging & Consumables

• Vegware (Edinburgh) – Eco-friendly, compostable packaging with full specs.
• Booker / Lomond – Practical and easy-to-source solutions.

🖥 Tech & EPOS

• Lightspeed – Reliable EPOS with strong menu engineering tools.
• Square – Simple for start-ups and small cafés.
• Fourth / Kobas – For larger venues managing stock and GP.
   

If you’d like MenuLab to connect you with a suitable supplier, just ask — we’re here to help optimise both your menu and your margins.